Our Bio-organic olives are produced without the use of synthetic chemicals (Fertilizers, weed killers, insecticides and fungicides) with a EU
certified traceability provided by
Suolo e Salute.
An exclusive to our company
Field results show that organic products
maintain the nutritional characteristics such as
vitamins,
carbohydrates and
minerals useful to our health, throughout their lifetime.
Bio-organic olives are a high quality product with great nutritional values, healthy and tasty and are therefore
the best choice for our health.
Gastronomia Gourmet retains the outfit of a fresh produce but with a long shelf life pack assortment. Differently from the Gastronomia Gourmet ultra-fresh trays, with 4 months of shelf life, developed for Italian and European clients this NEW assortment ranges from 8 to 12 months of shelf life. The most popular refrigerated products are now available at room temperature, a line ideal for distant and remote markets. The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.
Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.
Gastronomia Gourmet retains the outfit of a fresh produce but with a long shelf life pack assortment. Differently from the Gastronomia Gourmet ultra-fresh trays, with 4 months of shelf life, developed for Italian and European clients this NEW assortment ranges from 8 to 12 months of shelf life. The most popular refrigerated products are now available at room temperature, a line ideal for distant and remote markets. The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.
Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.
Gastronomia Gourmet retains the outfit of a fresh produce but with a long shelf life pack assortment. Differently from the Gastronomia Gourmet ultra-fresh trays, with 4 months of shelf life, developed for Italian and European clients this NEW assortment ranges from 8 to 12 months of shelf life. The most popular refrigerated products are now available at room temperature, a line ideal for distant and remote markets. The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.The trays are pre-packed and heat-sealed in modified atmosphere, the olives are alternatively in brine or garnished and the trays have a convenient open-close lid.
Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.
Video recipes
The collection
of Chef
Angelo
Ficacci
most outstanding
creations.
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